Made by Meg LLC is a full service, chef driven, catering company. We’re who the foodies call when an event needs catering! Made by Meg takes a thoughtful approach to food, presentation and client service. Head Chef and Founder, Meg Hall, is a farmers’ market advocate and gluten free eater. Menus can be designed by theme, around dietary restrictions and are always seasonal using the highest quality ingredients. We specialize in weddings, corporate events and unique cocktail receptions. Our work has been noted in the Los Angeles Times, Angeleno Magazine, Los Angeles Magazine, Tasting Table, Urban Daddy and many more. We are Daily Candy’s LA Wedding Guide Caterer of Choice!
Chef Meg is the Owner of Made by Meg LLC: A Catering Company, Chef Inspired Kitchen Wares line, Snooty Roots, and founded a culinary event series called The Moveable Feast. She started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.
Chef Meg has been featured on Good Day LA, ABC news in Las Vegas & San Francisco, YUMTV, Swoop Magazine, Los Angeles Times Magazine, the Daily Breeze and LA Times to name a few. Chef Meg also appears on Food Network’s new Chef challenge, “Extreme Chef.” Made by Meg LLC has worked with big name clients such as Seacrest Productions, Paramount Studios, Citysearch.com, Absolut Vodka and the Supper Club. They have also catered events for celebrity clients such as the Jonas Brothers, The Kings of Leon, Tori & Dean, Jaime Pressley, Iron Chef Michael Symon of the Food Network and more.
Meg Hall trained at Le Cordon Bleu in Pasadena, CA, and worked at Michelin Star restaurant, Ortolan. She is a Manhattan Beach native and continues to be a part of the community through the Manhattan Beach Rotary Club, Socal BNI and the Manhattan Beach Chamber of Commerce.
CONTACT INFORMATION
Meg Hall (owner & chef)
Company: Made by Meg, LLC
www.meghall.com
meg@meghall.com
310-999-8770
Samples of Meg’s Work
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